Jerky Preparation in a Healthy Manner
There are various forms of delicacies that one is likely to enjoy from various food stores or from retail stores that have ready to eat food. One of the delicacy that one is likely to enjoy easily is the jerky whose name is derived to meat that the jerky is meat that is salty and dried and also ready to eat. The preparation of jerky begins with removing all the fat from the meat since fat never dries and then cutting it into thin strips which are then dried. Before the meat strips are dried, salt is usually applied on them to keep off bacteria that would spoil the meat in the traditional method of jerky preparation.
In the modern world, other than salt being used, the meat strip is usually marinated in a spice rub or liquid that has been seasoned. Once the meat strips have been marinated, they will be dehydrated, dried or smoked under low temperature heat. Instead of meat strips being used, the lean meat can also be ground into fine meat which are then mixed with the given seasonings and then the meat paste pressed into flat shapes before drying. A long shelf life for jerky can be achieved by ensuring that the ratio of then protein to moisture content is correct. Meat from domestic animals such as pork, beef, mutton, and goat, some wild animals’ meat such as deer and kangaroo and other animals such as turkey, salmon, crocodile, camel, and ostrich can be used in the preparation of jerky.
One can obtain a ready to eat jerkies such as beef, pork and turkey jerky from various stores including divine bovine jerky. There are things one need to look in a jerky to ensure that they get a good choice of the snack. One factor is the texture which is usually considered when one is looking for a more specific type of jerky and a given texture which can either be drier and tougher jerky or tender and soft jerky. Flavor of the jerky is another common thing that most people look out for and can either be sweet, basic, hot or savory flavors.
Consuming jerky has a lot of benefits more so in matters relating to one’s health. One of the benefits that make jerky to be considered a healthy snack is the high protein contents which are determined by the source of the meat and the removal of fat and moisture. Health conscious individuals may consume naturally prepared jerky that has no added preservatives such as sodium nitrite. Jerky which is considered as a healthy snack can be obtained easily at one’s convenience.